You will need
    • Sea buckthorn,
    • unrefined sunflower oil,
    • juicer,
    • thermos,
    • a container made of dark glass.
Instruction
1
Freshly harvested sea buckthorn separate from branches and leaves. Rinse thoroughly under running water, drain in a colander and drain well.
2
Press the juice of sea buckthorn berries through the juicer. It is possible to cook jam, it helps boost immunity.
3
The remaining peel along with seeds, leave to dry.
4
The dried cake chop in a blender (seeds must be ground) and put it in a thermos. Pour unrefined sunflower or olive oilm, heated to a temperature of 60 degrees in a ratio of 1:1.
5
Leave in a dark and cool place for three days. Finished the oil drain in a container made of dark glass and store in the refrigerator. The shelf life of sea buckthorn oil is 2 years.