How to roast shrimp in the shell

Shrimp – delicious and extremely healthy, no wonder the countries of South-East Asia, where they appear in our stores, with shrimp serves not only salads and fish but even poultry dishes. Fresh shrimp don't last very long, so the store can only be bought frozen. The most popular way of cooking shrimp is boiling them in salted water with herbs, but the Royal and tiger shrimps, it is better to prepare a little differently. We'll show you how to roast shrimp in the shell, it will be equally tasty.

You will need

• • shrimp or tiger – 1kg
  • olive oil 49-50 g
  • garlic – 4-5 cloves
  • coriander
  • dry dill
  • soy sauce – 50 g

Instruction

1. Frozen shrimp into bowl, add ground coriander and dried dill, stir, cover defrosted on the bottom shelf of the refrigerator. Within three hours, remove and leave to stand at room temperature, so they better have a sweet smell of spices.
2. Garlic skip through the press, put in a small bowl and pour soy sauce if you have it, add half a teaspoon of Japanese horseradish – wasabi. Mix.
3. Pan with high edges, heat, pour on it part of olive oil and spread in a single layer of the shrimp, sauté them with one, then with the other hand, pouring soy sauce with garlic. Prepared shrimp put on a dish, also fry the rest.
4. Laid out on a platter shrimp, garnish with lettuce leaves, sprigs of fresh dill, a drizzle of good soy sauce, fresh lemon juice and bring to the table.