How to fry the meatballs-semi-finished products

Housewives make patties for future use. Clocked a lot of meat at one time, spread it on purpose. In that part of the meat, which is scheduled for burgers, make all Supplement, form patties and freeze them. Taking the semi-finished product from your own refrigerator, you can be sure that your burgers are made of meat.

You will need

• • Frying cutlets in the pan.
  • the meatballs (frozen or chilled) (6 pieces)
  • butter or vegetable oil (1 tbsp)
  • frying pan with a thick bottom
  • Roasted meatballs in a tomato sauce.
  • the meatballs (frozen or chilled) (6 pieces)
  • butter or vegetable oil (1 tbsp)
  • tomato paste (2 tbsp.)
  • broth or water (1 Cup)
  • salt
  • pepper to taste
  • garlic (3 cloves)
  • the pot
  • chesnokodavilke
  • Meatballs in sour cream sauce
  • the meatballs (frozen or chilled) (6 pieces)
  • butter or vegetable oil (2 tbsp.)
  • pan
  • deep small baking tray
  • flour (1 tbsp)
  • broth (1 Cup)
  • sour cream (1/2 Cup)
  • onions (1 head)
  • salt
  • pepper to taste

Instruction

1. Frying cutlets in the pan.
   
   Heat a pan with a thick bottom on high heat. Melt in it a piece of butter or pour the oil. Taking the pan by the handle, rotate it, spreading the hot oil over the entire surface. Put her frozen patties. The meatballs should not touch each other.
2. Quickly sauté cutlets on each side until Golden brown, to reduce the loss of meat juice. Make a slow fire and cover pan with a lid. Bring precooked until tender. Pierce cake with a fork, if you highlight transparent liquid, cutlets are ready. The fried chicken is to cut a smooth grey, with no pink patches.
3. Roasted meatballs in a tomato sauce.
   
   In a hot pan with oil put the semi-finished products. Bring them to brown on each side. Make the sauce in a bowl. Mix tomato paste, broth or water, pushed through a press garlic. Season with salt and pepper. Pour this sauce meatballs in the pan, cover, and simmer for 15 minutes.
4. Meatballs in a cream sauce.
   
   Sauté cutlets in oil in a well heated pan until crispy. Place patties on a baking sheet. Make sour cream sauce. Fry flour in 1 tablespoon oil until yellowish. Pour in the broth, put the sour cream and boil. In another pan brown the chopped onion. Mix the onions with the sauce and pour over meatballs. Put in the oven for 20 minutes.