How to braise meatballs

Prepare the beef patties. Take the minced pork and beef, mix them in the ratio of 1:1, add the onions, soaked in milk crumb of bread. If the time to scroll meat at home is not enough, you can buy ready minced meat and add the onion and bread crumb.

Add the spices. You can use black pepper or a special mixture of spices for stuffing. Spices add a special flavor to the meatballs, however, a large number of spices should not be used. The dish was helpful, there should be a minimal amount. Salt.

Preheat a griddle and pour a tablespoon of olive oil. If you use sunflower, pour it a little more. Olive oil is not only thicker sunflower, but healthier.

Fry patties on each side until Golden brown. Sarmante first one way and then the second. Fry the chops necessary to preserve the juice inside of them. If burgers immediately begin to put out, they will lose all the juice and its form.

Pour a glass of water in the pan with the meatballs after 5 minutes after you turned them to roast the other side. If the water is to pour it immediately after turning the burgers, but will also derive the juice and form cutlets can disperse.

Cover the chops cover and simmer them for 10-15 minutes. Then leave to stand, covered for 5-7 minutes more, during this time, you will have time to lay the table. For sautéed cutlets a wonderful side dish would be cooked in the steamer potatoes with carrots and color (or broccoli) cabbage.

Serve braised chicken with potatoes and carrots and cabbage broccoli. The appearance of the food will be very attractive, the taste is fantastic. Remember that you will get healthy food and save a maximum of vitamins and nutrients.