By EasyHow
How to rinse rice
From the rice to prepare the garnishes to the second dishes, crumbly and thick milk porridge, puddings, casseroles and pilaf. It is perfectly absorbed by the human body. It consists of starch, protein, vitamins, minerals and fiber. To a dish of rice turned out crumbly and delicious, it must be properly prepared for cooking.
Instruction
To clean round rice, first soak it in warm water for 15-20 minutes, and then rinse in cold water. To do this, pour the rice into a container, add cold, mix thoroughly, and drain the muddy water. Repeat procedure up until the water is clear.
Long rice before washing do not need to soak. Just pour the rice into a container, add cold water and mix thoroughly, gently rubbing it between your hands and drain the muddy water. Repeat procedure up until the water is clear. After rinsing the rice dry on a paper towel.
Note
The water temperature for washing the rice should be at least 50 degrees.
Useful advice
If the rice is soaked before cooking, it will be lighter and faster rassypchatyh is cooked, as will absorb a certain amount of water.
For soaking, place the rice in a bowl and completely cover with cold water. Leave it on for 40 minutes and then drain in a colander and leave until then, until all water is drained. Now you can start making rice dishes.
