How to cook beef

Prepare the minced meat is very simple, if you have a meat grinder, and do not have electric. What is it for? It is used as a separate dish and as a filling. For stuffing perfect a variety of vegetables and even fruits (exotic dishes).

Below we look at some of the recipes that you will learn how to prepare beef cutlets for yourself.

Ingredients for 1 kg of vegetables:

· Pork and beef, 500 grams,

· White bread 200 grams,

· Milk 200 ml

· Flour,

· The raw egg 1 piece,

· Onion 1-2 pieces,

· Salt to taste

· Pepper to taste

· Garlic to taste.

Sequence of actions:

Skip the meat through a meat grinder. Soak bread in milk, chop the onion and add to received after the grinder mixture. Salt and pepper the meat. Chop the garlic, add to the mixture and mix thoroughly. Minced is best to mix by hand, so it will be more juicy and soft. Add the egg and just mix thoroughly. Form of minced meat cutlets, roll them in flour and fry in a pan until cooked meat. So the burgers were soft and airy, after steam roasting them in a water bath.

Bon appetit!