How to cook chicken thighs

Cooking chicken thighs don't require any special culinary skills, as meals with chicken it is quite difficult to spoil it. Chicken thighs always come out very tasty and juicy, regardless of the method of preparation. Below is the recipe braised chicken thighs with vegetables.

You will need

• • 4 chicken thighs;
  • vegetable oil;
  • salt
  • black pepper
  • red pepper;
  • 1 carrot;
  • 1 onion;
  • 1 tablespoon of flour;
  • Bay leaf;
  • 100 g of dill;
  • sour cream;
  • boiled water.

Instruction

1. Remove the chicken thighs skin. wash your thighs with cold water.
2. RUB with salt and pepper thighs.
3. Heat the oil in a pan and put the chicken thighs fry until Golden brown.
4. Grind onions.
   
   Grate the carrots using a coarse grater.
5. fry in vegetable oil onions and carrots.
6. Put the fried carrots and onions into the pan on the hip. mix well.
7. Pour the boiled water and allow to boil.
8. When boiling,add red sweet pepper, a spoonful of flour, a spoonful of sour cream and mix everything again.
   
   Cover and simmer for 15 minutes.
9. Then add the Bay leaf and the chopped dill.
10. Allow to boil for another six minutes. Bon appetit!