How to cook kebab

Kebab is a tasty Oriental dish. Is made from mutton fried on the grill. But you can prepare at home in the oven. The dish has a rich meaty taste and can serve as the basis for a dinner party.

You will need

• • 1.5 kg. mutton
  • 3 bulbs
  • 1 kg. of potatoes
  • salt
  • ground black pepper
  • 1 teaspoon Basil or sumac

Instruction

1. Lamb with onion, scroll through a meat grinder once.
2. Add to meat mixture salt, pepper, Basil or sumac and start to knead the mass.
3. The meat should be stirred to a state of viscosity, it must be very tight To do this, the meat previously "beat".
4. Place the sausage meat in a tight pack or a few layers of cling film. And steal the bun from the meat with a rolling pin on all sides.
5. Form from the mass of thick sausages.
6. Put the sausages on wooden skewers.
7. Along parallel sides of the inside of the pan, facing each other, put a layer of washed potatoes.
   Potatoes laid in order to place the skewers with lyulya-kebab and the meat does not touch the bottom of the pan.
8. Cook in the oven at 200 degrees for 25-30 minutes.
9. Serve kebab with baked potatoes, vegetables and herbs.