How to cook cheesecake

You bought fresh cheese, but no one wants to eat it? You can make a fairly simple but very tasty dish – the cheesecake, which can be diversified by adding berries or some lemon zest. Amazing vanilla scent coming from the pastries will undoubtedly bring all households to the table.

You will need

• • 0.5 kg of cheese,
  • 100 gr. butter,
  • 2-3 eggs
  • 2 tbsp of semolina
  • salt
  • sugar
  • vanilla sugar
  • cinnamon,
  • breadcrumbs,
  • berries (to your taste and discretion)

Instruction

1. Eggs are good wash and smash in a bowl.
2. Add sugar (to taste, if you like sweet, then ½ Cup) to the eggs and carefully whisk until frothy.
3. There add a pinch of salt, vanilla sugar and a little cinnamon, whisk.
4. Put in a bowl the cottage cheese and 2 tbsp of semolina.
5. Melt the butter in a saucepan over very low heat, allow to cool and pour into a bowl. All mix thoroughly until a uniform thick paste without any lumps.
6. Prepare a baking pan, previously greased it with butter and sprinkled with breadcrumbs. Put the prepared mixture in the baking dish. Put the berries and slightly push them into the ground.
7. Put in preheated to 200 degrees oven. Bake until Golden brown. Before serving, cut into portions. Serve with condensed milk, jam or sour cream, whipped with sugar.