How to clean a electric stove

Plate not washed for several days (or even weeks) is a nightmare for the hostess. Burnt remnants of food, congealed fat – all should be removed, and if it is wrong to approach the process, it can be a long and time-consuming.

You will need

• - rubber gloves;
• soap or dishwashing detergent;
• - warm water;
• - means for cleaning plates or napkins for the kitchen;
• - a sponge or a rag;
• - wooden spatula.

Instruction

1. Set the switches to the zero position and unplug the appliance from the mains. In most models, the switches are removable, remove them and put them in a container of warm solution of soap or dishwashing detergent, let them "soak" and clean with a sponge or brush for washing dishes.
2. Moisten the surface of the plate and plates with a sponge abundantly moistened with warm water or a soap solution and leave to stand for 5-10 minutes, then remove the sodden food residues with a sponge or wooden spatula. To clean burners, you can also use a wire sponge.
3. Wear rubber gloves and apply to wet the surface of the plate, nonabrasive detergent. It can be liquid or gel for cleaning the plates (they are produced by a variety of manufacturers) or another tool marked "kitchen" – they usually do well with fat deposits. If you do not advocate the use of "strong" chemistry can be used for cleaning surfaces with diluted liquid dishwashing or liquid Laundry soap. Similarly, handle front panel plate.
4. Wait for 10 to 15 minutes to fat deposits are softened. Ensure that the surface remained wet, otherwise the cleaning will have to start again.
5. How should wipe the hob with a damp cloth or sponge, removing the dirt, rinse with clean water. If the plates were spot – apply it to the soiled detergent again and repeat the procedure.
6. If the reference ring with which the ring is attached to the plate, yellow – do not attempt to return it to its original color. This is the reaction metal at a high temperature, and it is irreversible.