How to make puff pastry pies

Pies of puff dough obtained, as a rule, more gentle. For their preparation you can use a variety of toppings: onion and egg, cabbage, meat, jam etc. it All depends on your tastes and mood.

You will need

• • green onions (300 grams);
  • boiled eggs (2 pieces);
  • puff pastry (500 grams);
  • butter (2 tablespoons);
  • flour;
  • salt to taste.

Instruction

1. For the preparation of puff pastries with onion and egg to prepare stuffing. Wash the herbs and finely chop. In a small pan melt the butter. Saute onions on low heat for 10-15 minutes. Eggs peel and grate on a coarse grater. Mix all the ingredients. Stuffing salt.
2. Prepare the workspace to prepare the pies of flaky dough. Sprinkle the table with flour. Puff pastry roll with a thickness of 0.5-0.7 cm Select one of the two ways of cooking pies.
3. 1 way. Cut the dough into small rectangles or squares (size 5х7см or 5x5cm) and lubricate them slightly with water. Neatly on one half of the square, place pre-cooked the filling, about 1 teaspoon. Cover her second half of the dough and tightly press the edges to seal.
4. 2 way. Slice the dough into ribbons with a length of 10 cm and a width of 5 cm Evenly put the filling in a thin layer. Gently wrap the dough in rolls.
5. The finished cakes lay on a baking tray lined with special paper for baking. You can buy it at a specialty store. Preheat the oven to 180-200 degrees. Place baking sheet for 20-30 minutes. This time should be enough to get your cakes turned Golden brown.
6. Serve cakes made of puff dough with onion and egg warm. As drink is perfect hot tea or coffee. Small cakes made of puff dough will appeal to both adults and children. Your loved ones, family and friends will appreciate your cooking skills. Bon appetit!