You will need
- For the dough:
- — 1 kg of the liver;
- — 2 cups of flour;
- — 400 ml of milk;
- — 3 eggs;
- — salt to taste;
- — vegetable oil for frying.
- For the filling:
- — 100 g of mayonnaise;
- — 500 g mushrooms;
- — 4 carrots;
- — 5 follicles;
- — 6 cloves of garlic;
- — dill and parsley.
Instruction
1
Rinse the liver in cold running water. For making liver cakeand any liver — beef, pork, chicken, Turkey. The liver should be tight, smooth cut, not too dark. Clean the liver from films, remove the bile ducts and cut into pieces. Scroll through the liver through a meat grinder or chop in a blender. The smaller it is cut, the milder it gets cakes.
2
Add to the minced egg and milk. Pepper and salt, stir. Gradually add flour, constantly stirring the mass. The batter should be homogeneous density similar to the dough for pancakes.
3
Heat the pan vegetable oil. Lay out with large tablespoons of the dough and brush to cover the whole bottom of the pan. Bake for 2-3 minutes and then flip to the other side and leave for another couple of minutes. Similarly bake the remaining cakes. As needed pour the oil. From this amount of ingredients makes about 10-12 pancakes with a diameter of 20 cm.
4
Peel the onions and carrots. Onions finely chop, carrots grate. Fry the vegetables until Golden brown. Mushrooms wash, cut into small cubes and sauté until tender. Mix the mushrooms, onions and carrots. The excess oil drain. Skip the garlic through chesnokodavilku and connect it with mayonnaise. Dill and parsley finely chop.
5
Assemble the cake. Liver cake with a thin layer of grease mayonnaise with garlic. It will put the stuffing, and then sprinkle with herbs. Cover with second layer and press it gently. Proclivity all the cakes filling. Top damn promazhte mayonnaise and garnish optional — greens, chopped egg yolk, grated cheese, canned corn. Express liver cake in the refrigerator for 2-3 hours so it is well soaked.