How to cook thick pancakes

Pancakes is a traditional Russian dish, which is associated with wonderful and fun holiday carnival. But cooking pancakes sometimes takes a lot of time, and to taste this treat all the same really want. In this case, the ideal option would be thick pancakes that can be baked very quickly.

You will need

• • Pancakes with apples:
  • 2 eggs;
  • 0,5 l of kefir;
  • flour;
  • half a teaspoon of baking soda;
  • vinegar;
  • vanillin;
  • 3-4 tbsp of sugar;
  • salt;
  • 1 Apple (or a handful of raisins).
  • Yeast pancakes:
  • 2 eggs;
  • 2 tbsp sugar;
  • 1 kg of flour;
  • 40 g yeast;
  • 3 tbsp. butter;
  • 0.7 l of milk;
  • salt.
  • Savoury pancakes:
  • 3 eggs;
  • 4-5 tbsp of sugar;
  • 0.5 liters of cream;
  • half a teaspoon of baking soda;
  • flour;
  • salt
  • cinnamon
  • vanilla to taste.

Instruction

1. Recipe No. 1. Eggs slightly vzbit with sugar, pour in the yogurt mixture and stir thoroughly. Add soda, slaked vinegar, vanilla, and a pinch of salt. Then small portions add the flour, stirring intensively, in order to prevent the formation of lumps. The result should be a dough consistency resembling thick cream. Apple peel, remove core and cut into small cubes, add to the dough. Instead of Apple you can use raisins, or combine both – be guided by your taste. On a hot pan pour sunflower oil and occasionally add it during cooking. You can completely fill the bottom of the pans either make the pancakes small diameter. Serve with honey or sour cream.
2. Recipe №2. First prepare the dough. To do this, dissolve yeast 400 g of warm water and stirring well, add half of the flour. The bowl of dough put in a warm place for about an hour. During this time, the mixture must be suitable. Then add sugar, salt, yolks of two eggs and butter. All stir and gradually add remaining flour. Slightly heat the milk and add to the batter, stir it well. Again put the container in a warm place, and when the dough has risen, stir again and add whipped whites. Again let rise in warm, then lower it. Get baking pancakes, when the dough will rise again.
3. Recipe No. 3. Mix the egg yolks with the sugar, add the cream, vanilla, soda, salt and cinnamon, mix well. Gradually add the flour, to make dough, the consistency resembles liquid sour cream. Separately, whip the whites and add to batter, mix thoroughly. Bake pancakes in vegetable oil.