Ingredients:
- Kruglozerny rice – 40 g;
- Milk – 300 g;
- Head of cabbage medium size;
- Medium onion;
- Ground beef – 150 g;
- Ground pork – 150 g;
- Egg – 2 PCs;
- Butter – 20 g;
- Meat broth – 150 g;
- Starch - 1 tsp;
- Soy sauce – 50 g;
- Salt;
- White pepper.
Preparation:
- Cook rice until soft in a small amount of water, so that it is fully absorbed, then add 150 g of milk and bring to readiness.
- Remove the stalk and a head of cabbage, boil in salted water until soft. When the cabbage is almost ready, separate the sheets and shear thickening.
- Melt the butter in a frying pan and fry the onions. Add pork and beef mince, finely chopped onion, eggs, remaining milk, salt, pepper and rice.
- Preheat oven to 250 degrees. Grease the dish with butter. Put 1 tablespoon of mixture on each cabbage leaf. Roll into small bags. Put the packets seam side down in prepared dish. Abundantly pour oil left from frying the filling.
- Bake in the oven from time to time turning.
- After 30-40 minutes, add the leaves to bake the broth, after adding soy sauce. Continue cooking another 30 minutes.
- When it is ready to shift the bags of cabbage leaves stuffed with minced meat and rice in a bowl. To keep the dish warm.
- Next, make sauce. To do this in a small amount of cold water add starch and pour the remaining broth. Cook, stirring, until liquid sauce. Season with salt, white pepper and add soy sauce to taste.
- Spread out the cabbage packets stuffed on a plate and pour the just cooked, hot sauce.
To the table to serve the dish with a side dish of mashed potatoes, pickles, you can add cranberry sauce. The perfect drink for stuffed bags of cabbage will be beer.