Chicken kebab with tomato sauce

Kebab in Persian means "roasted meat." Currently, the kebab is popular in many countries around the world. For kebab is usually traditionally used lamb, but in different countries it is prepared differently and instead of mutton, beef, goat, pork or in this cooking recipe the chicken.

Ingredients for kebab:

• Chicken breast - 2 PCs;
• Onion medium - 1 PC;
• Dill;
• Chicken yolk - 1 piece;
• Flour - 1 tbsp;
• Wooden skewers - 6 pieces;
• Salt and pepper to taste.

Ingredients for the tomato sauce:

• Tomato juice - 250 ml;
• Bunch fresh cilantro;
• A bunch of parsley;
• A bunch of dill;
• Walnuts (peeled) - 50 g;
• Tomato - 1 PC.

Preparation:

1. Chicken Breasts wash and clean up. Random pieces to cut two pieces of fillet.
2. Peel and chop the onion arbitrarily. Take the dill and finely chop.
3. Prepare a blender or a meat grinder. Grind the minced chicken with onion. Combine minced chicken with chopped dill, ground pepper and salt. Sent to the minced egg yolk and a tablespoon of flour to bind ingredients. Knead and give a little stand.
4. Heat the pan, pour vegetable oil. Using two tablespoons make from chicken mince kebab. Each strung on wooden skewers.
5. Fry in hot pan on all sides for 2 minutes. Pre-heat the oven to a temperature of 180-190 degrees, bring kebabs to a willingness in the oven for about 15 minutes.
6. To prepare the tomato sauce, put the saucepan on the fire, pour the tomato juice and leave for 5 minutes to evaporate.
7. Preheat ikorodu and put walnuts and dried them a bit. Nuts then transfer to a blender and finely grind.
8. Tomato cut into medium-sized cubes. Greens finely chop. In boiling tomato juice spread crushed walnuts and chopped tomato. Cook the sauce for another 2 minutes.
9. Turn off and allow to cool slightly. Before serving, pour the greens and stir intensively.