How to fertilize tomatoes yeast

Every gardener seeks to limit the use of chemicals, which accumulate poisons in the fruit. But both want to feed your family natural and organic products grown on their beds. But there is a solution, yeast is an organic alternative to chemical growth promoters. So based on them you can prepare a wonderful dressing.

Preparation of the yeast feeding

Recipes for feeding on the basis of yeast very much, someone preparing a solution by adding sugar, and someone with the infusion of herbs or chicken droppings. But the traditional mix done without any additives, although in the future it can be improved, based on your experience.

For making simple yeast feeding heat 5 l of water to which add 1 kg of yeasts in the briquettes. Warm water will help to activate the living microorganisms, a mixture will be more nutritious. Ready working solution soak for a day, then dilute with a pint of fertilizer to ten gallons of a simple heated water.

The method of watering the tomato yeast dressing

The soil should be well-heated, i.e. irrigation with fertilizer should be done the end of may. Also good to the earth was slightly damp, not dry or wet. After all these conditions pour half a liter of solution under every Bush tomatoes.

The results of such feeding can be observed after three days. The leaves of the tomato become smooth and fleshy, the stem thickens, all the tomato bushes are starting to grow faster, become more resistant to diseases.

Fertilize the tomatoes with the yeast, preferably two times per season. This way you can feed any plants, but especially like yeast fertilizer crops such as potatoes, peppers and cucumbers.