Millet porridge with meat: the recipe

Due to the content of carotene, vitamins PP and b group, useful amino acids and minerals, the millet is popular. The inclusion in the menu of the dishes from toxins, improves the digestive system and reduces the risk of diseases of the cardiovascular system.

How to cook millet porridge with meat

To prepare hearty and delicious millet porridge with meat will need the following ingredients:
- 1 Cup millet;
- 150 g of pulp of beef or pork;
- 2 cups of water or beef broth;
- 1 onion;
- 1 tbsp vegetable oil or lard;
Sol.

Meat wash, dry and cut into small pieces, like the goulash. Millet, sort and rinse well, changing the water until it becomes transparent. Onion peel and finely chop. Preheat a frying pan vegetable oil or lard and sauté onion in it until Golden.

In portion a clay pot place millet cereal, meat and fried onions. Mix well, pour hot boiled water or cooked in advance and the strained meat broth. Add salt to taste.

Place the pots in a preheated oven and cook millet porridge with meat on low heat for one and a half hours.

Recipe millet porridge with lamb

To cook millet porridge with lamb, it is necessary to take:
- 400 g of millet;
- 500 g of mutton;
- 3 carrots;
- 3 bulbs;
- 3 tbsp ghee;
- 2 tbsp tomato paste;
- 2 Bay leaves;
- ground black pepper;
Sol.

First of all, well wash the lamb, cut into small pieces and fry in hot melted butter before formation of a crust. Peeled onions finely chop, add to meat and fry together with the mutton.

Carrots carefully wash, peel and grate on a coarse grater. Millet cereal sort and rinse well until water clarity.

Then lay the meat in portioned pots, salt and pepper to taste. Add the Bay leaf, carrots and tomato paste. Then pour in enough water so that it completely covered all the products, and lastly stir in the millet.

Cover the pots with lids and place in pre-heated oven on a medium heat. Cook millet porridge with lamb and a half hours.

Recipe millet porridge with meat in a slow cooker

For the preparation of millet porridge in multivarka will need the following:
2 multistone millet;
- 600 grams of meat;
- 7 multistone water;
- 1 onion;
- 1 carrot;
- 1 teaspoon of salt;
- ½ Tsp of pepper;
- ½ Bunch of dill;
- ½ Tsp cumin;
- 2 tbsp vegetable oil.

Thoroughly rinse the millet. Meat (pork or beef) wash, dry and cut into small cubes.

The removable bowl multivarki pour vegetable oil and place the prepared meat. Then on the panel select the mode "Baking" and time is 30 minutes.

Onions and carrots clean. Finely chop onion and grate carrot on a coarse grater. Add the vegetables to the meat. Give everything a good stir and fry with the lid open.

Then stir in the millet, season with salt and spices and cover with water. Cook millet porridge for one hour in the mode "Pilaf". Before serving garnish with chopped dill.