What can you make out the children's rice porridge

Remnants of baby food can be the basis for delicious and healthy meals: casseroles, biscuits, pancakes. Such cakes would love to try the grown up kids, and the parents will love it too. Meals from the children's rice porridge have a very delicate texture and pleasant taste.

Short cakes with strawberries

For making pastries suitable dairy and dairy-free rice porridge. So the cakes became more intense taste, use a sweet and sour thick jam, fresh or frozen berries. If you like less sweet cakes, don't add to the dough the sugar, a certain amount of the sweetener is already included in the dry infant cereal.

You will need:

- 3 cups of powdered rice porridge;
- 200 g of butter;
- 2 eggs;
- 1 tbsp of sugar;
- 1 teaspoon of baking powder;
2 tbsp wheat flour;
- 0.25 Cup of sweet jam;
- 1 Cup of frozen strawberries.
- 1,5 tablespoons of starch;
- powdered sugar for sprinkling.

Eggs RUB with sugar and softened butter. Add the dry rice and sifted flour mixed with baking powder. Knead the soft homogeneous dough. Wrap it in cling film and refrigerate for 1 hour. Slightly defrost the strawberries, sprinkle with 1 tbsp. spoon of starch and mix gently.

Chilled dough divide into balls, then flatten each into a pancake with sides. You can use a shallow round molds and fill them the batter and rethrownew on the walls with your fingers. The surface of the blanks from the dough and spread with jam, lightly sprinkle with starch. Nicely on top place the strawberries.

Place product on a baking sheet, greased. Place it in the oven, preheated to 220оС, and bake until Golden brown. Finished cakes remove from the pan and cool on Board. Then, sprinkle with powder sugar and serve.

Casserole with cheese and raisins

This dish is best served with sour cream or sweet fruit sauce. Instead of raisins you can use dried apricots, dried cherries, pitted, finely chopped peeled apples or frozen berries.

You will need:

- 300 g children's rice porridge;
- 200 g soft cheese;
- 1 tbsp of sugar;
- 0,5 tbsp. seedless raisins;
- 1 egg;
- a pinch of salt;
- 1 tablespoon wheat flour;
- 1 tablespoon of sour cream.

Raisins rinse and soak for half an hour. Drain the water, raisins dry. Curd grind with sugar, salt and egg, add baby rice cereal mixed with wheat flour, and mix thoroughly. Add raisins. Grease the form with butter and put in her cottage cheese mixture. Smooth the surface with a knife and brush it with sour cream. Put the form in the oven preheated to 200oC, and bake until Golden brown. Cool the casserole in the baking pan, slice into pieces and serve warm.