How to bake cakes without yeast

In different countries the pastry is given a place of honor. Since time immemorial, no meal was complete without cake and pies, which were distinguished by great variety. Cakes – the same cakes, just a small size. For their preparation suitable any dough: sweet, sour, puff pastry; yeast and no yeast. Toppings pies are not less diverse. They are made of meat, fish, cereals, mushrooms, vegetables, cheese, fruits and berries.

Recipe unleavened dough

Great for making pies puff unleavened dough, for which you will need:
- 2 cups of flour;
- 180 ml of water;
- 250 g butter or margarine;
- 1 egg yolk;
- citric acid;
Sol.

Sift the flour through a sieve slide and make a deepening in the middle. Have eggs, separate the yolk from the white. Whisk the yolk and add cold water, salt and citric acid. All very good stir, pour into the well in the flour and knead smooth elastic dough.

Then cover it with a cloth and place for half an hour in the fridge. At this time, mix 3 tablespoons of flour with butter or margarine, roll out the dough into a square and also put in a cool place. In the end, the dough and the butter-flour mixture should be equally cool.

When they freeze, roll the dough out into a square the size exceeds the oil reservoir. In the middle of the dough should be thicker than the edges.

Put the butter mass the corner in the middle of the rolled seam and fold the "envelope" of edges of dough. Roll the whole so as to obtain a rectangle with a thickness of about a centimeter and a half. Then fold it 3-4 times, cover with a damp cloth and place back into the fridge.

After the dough has chilled, roll it out again into the reservoir, fold several times and put on 15 minutes in the refrigerator. Repeat this procedure 3 more times. The finished dough keep in the refrigerator and use for cooking pies.

Recipes pies from unleavened dough

Yeast-free puff pastry suitable for pies like sweet and savory fillings. To bake pies with meat, it is necessary to take:
- 500 g puff unleavened dough;
- 50 g of flour;
350 g of ground beef;
350 g minced pork;
- 1 egg;
- 100 g onions;
- ½ Tsp salt;
- ground black pepper;
- vegetable oil.

Onion peel, finely chop and fry in vegetable oil until zolotisty. Mix beef and pork mince and also fry in vegetable oil until tender. Then connect the ground beef with onion, add salt, pepper and mix well.

Puff pastry roll the pastry out and divide it into squares. Put it on every meat-cubes, form a triangle and gently bring them sasieta. Lay the patties on the baking sheet, brush each with the beaten egg and place in the preheated oven for about 25 minutes to bake.

For the preparation of puff pastries with apples you need:
- 500 g puff pastry;
- 500 g of apples;
- 100 g of sugar;
- 10 grams of cinnamon;
- ½ Lemon;
- 1 egg.

Wash the apples under running water, dry and peel. Then finely chop and sprinkle with lemon juice. Add the sugar, cinnamon and mix thoroughly. Leave the filling while the apples will give the juice, and carefully drain it. Roll out the puff pastry into the reservoir and cut it into squares, place on each Apple filling and zasypnica edges. Put the pies on a baking sheet, brush each with the beaten egg and place in a preheated 189оС the oven for 20 minutes to bake.