How to marinate chicken legs

One of the tastiest dishes that can be quickly and without much hassle to cook, going on vacation outside the city - skewers of chicken legs. Cook them in every family different, but because the recipes are many.

You will need

• • For the spicy marinade:
  • red wine vinegar;
  • honey;
  • onions;
  • garlic;
  • paprika
  • oregano;
  • vegetable oil;
  • vegetable oil;
  • Tabasco sauce;
  • salt.
  • For marinade with lemon juice:
  • lemon juice;
  • garlic;
  • onions;
  • salt;
  • Bay leaf.
  • For a traditional marinade:
  • wine or tomato juice;
  • lemon juice;
  • 2 heads of onions;
  • salt;
  • ground black pepper;
  • dried thyme.

Instruction

1. Chicken legs with spicy marinedata preparation you will need: a few chicken legs, red wine vinegar, honey, onion, garlic, paprika, oregano, vegetable oil, Tabasco sauce and salt to taste. To start rinse the legs and cut them into two or three parts. Proceed to the marinade: mix 8 tablespoons of vinegar with same quantity of honey, add the chopped onion and garlic. The onions in a blender or RUB on a small grater. Pour the resulting mixture of 4 teaspoons of oregano and paprika, salt and dilute all the vegetable oil. For acuity dispense a few drops of Tabasco sauce. Be careful not to overdo it, the sauce is very hot. Sliced portioned pieces the legs brush with marinade, put in a container, close it and send it to a few hours in the fridge. Marinated so the chicken can cook at home in the oven under the grill or on the grill outdoors. Serve this dish better with lettuce, red sauce and fresh vegetables.
2. Marinade with lemon secondly kebabs cut chicken legs into medium size pieces. Prepare a marinade of fresh lemon juice, onion, sliced, a few cloves of garlic, Bay leaf, salt and pepper. All of the above mix in a dish and coat the legs on all sides. Allow to stand for barbecue about an hour. Then place the pieces on skewers alternately with onion circles and chopped vegetables. Cook the skewers on an open fire, turning the skewers. To apply the legs to the table is liberally sprinkled with chopped green feathers of garlic.
3. Traditional marinade its cooking prepare the lemon juice, tomato juice or 200 grams of dry wine, 2 onions, salt, ground black pepper and dried thyme. Coat the pieces of meat with lemon juice, leave on for 30 minutes and then dip in a pre-mixed tomato juice or wine with spices and chopped onions. Wait about an hour and start frying. A ready shish kebab is also served with vegetables.