In just 2.5 hours, you can get homemade bread with fresh aroma and soft pulp. Recipe for homemade bread quick cooking accessible to even a beginning cook.
What kind of homemade bread depends on the correct preparation of the test. It will need the following ingredients: - 500 ml of distilled water;
- 1 tbsp dry baking yeast;
- 2-3 tbsp. butter;
- 3-4 tbsp sugar;
- 70 grams of vegetable oil;
- 1 tbsp of salt;
- 4,5 tbsp. wheat flour.
Wheat flour is first necessary to sift. The butter should be at room temperature. Instead of distilled water you can use tap, only boiled and cooled.
In a saucepan, pour water and place the pot on the stove on medium heat. Preheat the water to 30-35 degrees. In very hot water, the yeast will die, and homemade bread will not rise.
Warm water pour it in a bowl intended for mixing, and dissolve in it the sugar. In a bowl add dry yeast. Stir the contents and leave the yeast to swell for about 10 minutes. At this time the capacity needs to be in a warm place near a radiator or stove included. Within 10 minutes, the yeast should rise above water of a small fluffy cap.
The glass is sifted through a fine sieve wheat flour pour into a bowl. Add the softened butter and salt. Knead the dough, gradually adding flour. For the dough will need about 4 cups of flour, the remainder will be required for the mixing.
The finished dough has a sticky consistency. Roll it into a ball and oil the surface of a small amount of vegetable oil. The dough put in a deep bowl and close the plastic wrap and towel.
Capacity for 40 minutes leave in a warm place. During this time the dough should increase by 4-5 times. Coat hands with vegetable oil, in the dough make a hole that will be accumulated carbon dioxide. Then, the dough again knead, if necessary adding flour. Too thick the dough will ruin the quality of the bread.
Divide the dough into two pieces and fill out their form, greased with vegetable oil. In forms, the dough should stand for about 40 minutes in a warm place. During this time it should rise above the edge of the form at least 10 centimeters.
Bake the bread in a preheated 220-230 degrees oven. Baking time – 35-40 minutes.
What you will need for the dough
What kind of homemade bread depends on the correct preparation of the test. It will need the following ingredients: - 500 ml of distilled water;
- 1 tbsp dry baking yeast;
- 2-3 tbsp. butter;
- 3-4 tbsp sugar;
- 70 grams of vegetable oil;
- 1 tbsp of salt;
- 4,5 tbsp. wheat flour.
Wheat flour is first necessary to sift. The butter should be at room temperature. Instead of distilled water you can use tap, only boiled and cooled.
Preparation of bread: step-by-step recipe
In a saucepan, pour water and place the pot on the stove on medium heat. Preheat the water to 30-35 degrees. In very hot water, the yeast will die, and homemade bread will not rise.
Warm water pour it in a bowl intended for mixing, and dissolve in it the sugar. In a bowl add dry yeast. Stir the contents and leave the yeast to swell for about 10 minutes. At this time the capacity needs to be in a warm place near a radiator or stove included. Within 10 minutes, the yeast should rise above water of a small fluffy cap.
The glass is sifted through a fine sieve wheat flour pour into a bowl. Add the softened butter and salt. Knead the dough, gradually adding flour. For the dough will need about 4 cups of flour, the remainder will be required for the mixing.
The finished dough has a sticky consistency. Roll it into a ball and oil the surface of a small amount of vegetable oil. The dough put in a deep bowl and close the plastic wrap and towel.
Capacity for 40 minutes leave in a warm place. During this time the dough should increase by 4-5 times. Coat hands with vegetable oil, in the dough make a hole that will be accumulated carbon dioxide. Then, the dough again knead, if necessary adding flour. Too thick the dough will ruin the quality of the bread.
Divide the dough into two pieces and fill out their form, greased with vegetable oil. In forms, the dough should stand for about 40 minutes in a warm place. During this time it should rise above the edge of the form at least 10 centimeters.
Bake the bread in a preheated 220-230 degrees oven. Baking time – 35-40 minutes.