How to bake homemade bread in the oven. The process of baking bread is absolutely easy, it just takes time to raise the dough. There are lots of kinds of recipes for bread, from sweet buns to coarse gingerbread and loaves. As example, focus on the recipe sweet white bread, which is not difficult to prepare at home.
Bread can be baked in the Russian stove, in the oven electric or gas stoves and even microwaves. When baking bread in the oven plates on its lower level it is necessary to put a pan of water to the bottom crust did not burn. Water in boiling water forms steam, to humidify a crust of bread, and it will get soft and thin. The bread is baked at a temperature of 200 - 250 C for 30-80 minutes, depending on shape, weight and formulation of the products.