How to prepare curd donuts on kefir

For cooking delicious donuts is required for many products. All the necessary ingredients for sure you have at home. I suggest you to expand your culinary knowledge and make curd donuts on kefir. Dish cooked for this recipe you will like.

You will need

• - cheese - 100 g;
• - kefir - 1 glass;
• - egg - 2 PCs.;
• - flour - 1,5-2 glasses;
• - sugar - 0.5 cups;
• salt - a pinch;
• - soda - a pinch.

Instruction

1. Yogurt along with cottage cheese, place in the bowl of a blender. This mixture is mix until smooth. Put the resulting mass in a deep bowl.
2. Eggs mixed with sugar, whisk using a blender. The resulting mixture is added to the cheese-yogurt mass. Then there vysypite flour, but sifted. Also don't forget to put the salt and soda. Mix everything properly. In the end you'll have the cookie dough, the consistency is a bit thicker than the dough for pancakes.
3. Took a dish of deep bottom, pour a sufficient quantity of sunflower oil.
4. Pinching off from the dough small pieces, roll them into balls and put in hot oil with tablespoon. Future cheese fry doughnuts on each side until Golden brown. Watch carefully so the dish in no case did not burn.
5. When the doughnuts are cooked, carefully remove them from the oil. This can be done using two forks and with a slotted spoon.
6. Soaked balls of cheese paper napkins or towels, sprinkle them, for example, powdered sugar or sugar. Cottage cheese donuts on kefir is ready! Serve them to the table, pre-cool.