Cake recipe with condensed milk

Cake with boiled condensed milk – a tasty baking with unsurpassed taste and divine aroma. His cakes to be tender, and the dessert is able to stand in the refrigerator for up to 4 days.

The necessary ingredients

To cook a delicious cake with condensed milk will need to take the following products to test:
- sour cream (20% fat) – 50 ml;
- chicken egg – 1 PC.;
- sugar – 50 g;
- wheat flour – 400 g;
- condensed milk – 100 ml;
- baking soda – 2/3 tsp.;
Mac – 40 g;
- vinegar – a few drops.

For layers and creams need the following ingredients:
- egg protein – 3 PCs.;
- sugar – 70 g;
- vanilla – 1 package;
- vegetable oil – 1H. spoon;
- butter – 200 g;
- chocolate – 50 g;
- boiled condensed milk – 1 Bank.

The process of making cake

Take the chilled egg whites and pour them in a bowl. Using a mixer, whisk them until light foam. Then take 70 grams of sugar and stir part of it into proteins. Then again, continue to whip them on medium speed device. In parallel, you need to pour the sugar. In the end you want to add the vanilla and bring the mass to a uniform thick consistency, so it appeared peaks.

Cover a baking sheet with tracing paper, brush with vegetable oil and using a tablespoon spread whipped with sugar proteins in small portions. Observe the distance between them is several centimeters. Place baking sheet in preheated oven to 100 degrees to 90-110 minutes. During this time proteins are carefully dried and they can have the meringue, which should be transferred to a separate plate and leave to cool.

Beat an egg into a bowl, pour 50 g of sugar with a mixer on medium speed, whisk the ingredients. You need to obtain a homogeneous mass without grains. It then add condensed milk and sour cream. Again use the mixer and whisk ingredients. Take the soda, put out vinegar and add into the mixture. Take a hand whisk and gently whisk it. Sift the flour through a sieve and add the chunks to the bowl with all the ingredients. You need to adjust the batter. Mac it is filled in last and carefully stirred.

Take a round baking dish, brush with oil and pour the dough there. Bake it at 180 degrees for 25-30 minutes. Ready cake remove from the form and leave to cool on the grill, and then it will need to be cut into two halves.

In a clean bowl put the softened butter and add the right condensed milk. Start whisking the ingredients with a mixer on medium speed. You must obtain a homogeneous mass.

Take a dish and place on the cake. Oil part of the cream, and then put the meringue. You need to distribute it evenly. Then it is smeared with cream and laid on top of the second cake. He daubed the remaining portion of the cream and poured with melted chocolate. Then the cake needs to soak for several hours, and then it can be served with tea. Bon appetit!