Spaghetti with chicken in milk sauce

Very hearty, seasoned with a delicate sauce, pasta is a great dinner after work. The beauty of this dish is that it is delicious, and prepared quickly. Spaghetti with chicken in a milk sauce is a dish that will bring pleasure and at the same time will saturate.

You will need

• - garlic — 4 cloves;
• - processed cheese — 250 g;
• - chicken fillet — 800 g;
• spaghetti — 300 g;
• - milk — 350 ml.

Instruction

1. In a large pot boil water, put the spaghetti and make them slightly undercooked, firm — al dente.
2. Dice chicken, fry on a hot pan. At the same time heat the milk. For the microwave will be enough minutes.
3. When fillet turns white, pour in a pan the milk and bring the liquid to a boil. Add in the boiling milk, cheese, pepper, salt and crushed garlic. Sauce cook until thick, over medium heat 15 minutes. Remove from heat and allow the mixture to settle a bit.
4. Spaghetti add sauce and can serve, sprinkled with black pepper with freshly grated cheese. The dish can be eaten with cold milk and fresh vegetables, herbs.