Cheesy potatoes in a slow cooker

Potatoes with cheese, cooked in a slow cooker, is not only a great dish, but also a great side dish to various meat dishes. A potato suitable for a festive feast, and for a regular dinner in the family circle.

You will need

• - 500 g of potatoes;
• - 100 g of mayonnaise (preferably homemade);
• - 100 g of any hard cheese;
• - 30 g of butter;
• black pepper, salt and seasoning to taste;
• - 1 clove of garlic;
• - 3 sprigs of dill

Instruction

1. Medium-sized potatoes peel and wash thoroughly under running water. On each potato to make several uniform sections (distance between sections approximately 1 cm).
2. The sliced potatoes to coat with mayonnaise so that it fell and made the cuts, then sprinkle with salt, pepper and spices according to your taste.
3. Grease the bowl multivarki butter and put in it the potatoes so that the incisions were at the top. Choose the multicooker program "Multipower" or "Baking" (depending on the kind of slow cooker) and set the timer for 40 minutes.
4. While the potatoes are baked, grate the cheese on a coarse grater and add it to the slow cooker 10 minutes before finishing the cooking.
5. The finished dish sprinkle with fresh herbs and crushed garlic, then bring to the table.