You will need
  • Ingredients for the pie:
  • - eggs (2 PCs.);
  • - sugar (1 Cup);
  • - sour cream (1 Cup);
  • - condensed milk (1/2 jar);
  • - cocoa (3-4 tablespoons);
  • - flour (1.5 cups);
  • - soda (1 teaspoon).
  • Ingredients for the cream:
  • - condensed milk (1/2 jar);
  • - cocoa (2-4 tbsp).
Instruction
1
Prepare the dough. 2 RUB the eggs with the sugar (1 Cup). Add sour cream (1 Cup). Pre-mix the condensed milk (1/2 jar) and cocoa (3-4 tablespoons) - it turns out condensed cocoa; add to batter, mix thoroughly. Fall asleep flour (1.5 cups) and baking soda (1 teaspoon). Knead the dough, which consistency is obtained as cream.
2
Bake cakes. Prepared divide the dough into two parts. Each part is poured into the form (silicone form can not grease or lubricate the melted butter; tin in the form of grease with vegetable oil) and bake on medium temperature in the oven until cooked. Approximate cooking time pie: 20-30 minutes. The result is two small cakes. Next, give each cake cool slightly, then cut each cake into two parts along, the result is four cake.
3
Prepare the cream. While the cakes are cooling time to prepare the cream. The cream can either buy in the store (chocolate custard) or you can do it yourself on a simple recipe: mix the condensed milk (1/2 cans) and a few tablespoons of cocoa (to taste).
4
Do pie. When the cakes are cool, coat them with cream on both sides and leave to soak for 5-10 minutes. Cakes soaked blend them up and grease the cake top and sides with remaining frosting. Cake "Prague" is ready.