You will need
  • - wheat flour 1.5 cups;
  • - water - 400 g;
  • - beer (light) - 100 g;
  • egg (1 dough + 4 toppings) ;
  • - smoked fillet of salmon - 200 g;
  • - cheese (hard ) - 60 g;
  • - mayonnaise - 4 tbsp;
  • - salt, turmeric ( to taste) ;
  • - yeast (dry) - 2 tsp.;
  • - sugar - 1 tbsp;
  • butter (for greasing pancakes and vegetable oil (for frying) ;
  • - garlic - 4 cloves.
Instruction
1
To make the dough for pancakes: in water, add beer, yeast and sugar. Waiting for 15 minutes and add egg, salt and flour. Leave the dough for 30 minutes.
2
To bake pancakes it is necessary to lubricate each pancake with butter.
3
Cleaned from bones and skins of the fish and cut it into small cubes.
4
The remaining eggs boiled and finely chop. On a fine grater to grate cheese and garlic, add mayonnaise and mix well.
5
For each pancake spread two tablespoons of the filling. Flatten. Roll up the roulade.
6
The resulting pancake roll, slice like sushi and spread on wooden skewers. Ready to serve "pancake land" on a large lettuce leaf.