A dish of marinated beef and ham

This recipe beef and ham are suitable for the warm welcome awaited the guests and emphasize the importance of the event. To prepare this dish is painstaking work, but the result will exceed your expectations. Guests will be pleased.

You will need

• chicken fillet – 1.5 kg
• green peas – 400 g.
• onion – 1 PC.
• carrots – 2 PCs.
• leeks – 1 PC.
• garlic – 4 cloves
• white sparkling wine – 1 liter
• brandy – 1 shot
• ham – 300 gr.
• flour – 200 gr.
• olive oil – 250 ml.
• salt
• black pepper – 50 gr.
• Bay leaf – 50 g
• parsley – 300 g.

Instruction

1. Chop coarsely beef, carrots, onions, leeks, garlic and place in a deep bowl, put the Bay leaf and black pepper. Pour to the same of brandy and a liter of sparkling white wine. Cover bowl with cling film, put into the refrigerator and marinate for 10-12 hours.
2. To get out of the dish cuts of beef, roll in flour and fry in a pan with olive oil to give a Golden color. From the frying pan to shift the meat in a deep casserole, pour the leftover marinade, close the lid and cook for 30 minutes.
3. Spread the beef with the Bay leaf from the pot. To make the sauce, crush in a blender the remaining marinade in a saucepan.
4. A piece of ham cut into small pieces, put in a pan with green peas and fry with olive oil for 10 minutes.
5. Put the beef in a large flat dish with one hand, watering cooked sauce. On the other side to put roasted ham with green peas. Bon appetit!