A cake in the shape of the female breast will be a good gift for a man. To construct such a little culinary masterpiece will not be easy, but your efforts will not be in vain and after will be richly rewarded by the gratitude of the man she loved. A cake in the shape of the female breast is just like any other normal. The only difference is in its form. So the main thing that you must understand, this is a step by step plan for creating a "sweet bust". To start, bake two sponge "cap" and make a soufflé.
Ingredients:
- flour – 100 g;
- sugar – 150 g;
- eggs - 4 PCs.;
- vanilla – 1 teaspoon (15 grams).
Cooking
Break the eggs and carefully separate the whites from the yolks. Last place in a bowl, add 75 g sugar and vanilla. Whisk these ingredients until a homogeneous white mass.
Beat with a mixer proteins in a another bowl, gradually adding the remaining sugar. The resulting mass should be combined and thoroughly mixed, gradually vsypaya flour.
Put the resulting dough in shape. Bake the cakes in a preheated 180 degree oven for about half an hour.
Ingredients:
- glass of milk;
- 35 g of gelatin;
- 250 g of butter;
- a glass of water;
- 1.5 cups of sugar;
- 8 eggs;
- 1 tbsp flour;
- ¼ Tsp of vanilla.
Cooking
Soak the gelatine in cold water. Leave him alone for 20 minutes.
Separate the yolks from the whites. The last bowl in the fridge and mash the yolks with half the sugar.
Pour a thin stream of milk and flour and stir all until a homogeneous mass. Then put it on a steam bath and bring to a boil with continuous stirring. Then let the mixture cool.
Beat the butter white. Add it to the cooled mixture. Stir in the vanilla and whisk a soufflé future of blender.
Heat gelatin until dissolved, then cool. At this time, whip the whites into stiff foam, gradually adding sugar.
Drain the stream of gelatin into the whites. Then carefully mix them with the cream. Souffle is ready!
Ready soft sponge cakes place in a deep spherical container, for example, a deep plate. After the cake will take shape, fill it with the souffle to the brim capacity.
Filled with cakes and soufflé dish put in a cooler for about 10-12 hours. After this time remove from the plates of the workpiece bust and lubricate them with cream, then place in a cooling chamber until then, until they freeze.
Now that your main ingredients ready for the decoration of the cake, cut with the inner sides of the "cups sweet bust" two small vertical stripes. They need in order to form a hollow connecting two spherical workpieces - parts of the future breast.
The final touch is the design of the cake using mastic. It can be easy to find in the pastry Department of many supermarkets. Thin (but not too) roll the fondant and cut out triangle neckline to the chest, then gently apply it to the workpiece. Do the same for the rest of the bust – roll out the fondant, cut out detail in the form of her tight bra and put on the cake.
If you wish, you can make nipples for a cake in the shape of the female breast. For this form of mastic small balls and put them under a layer of mastic of the bodice. All the remaining detail design of the original cake is completely subordinated to your imagination.
Recipe basics
Ingredients:
- flour – 100 g;
- sugar – 150 g;
- eggs - 4 PCs.;
- vanilla – 1 teaspoon (15 grams).
Cooking
Break the eggs and carefully separate the whites from the yolks. Last place in a bowl, add 75 g sugar and vanilla. Whisk these ingredients until a homogeneous white mass.
Beat with a mixer proteins in a another bowl, gradually adding the remaining sugar. The resulting mass should be combined and thoroughly mixed, gradually vsypaya flour.
Put the resulting dough in shape. Bake the cakes in a preheated 180 degree oven for about half an hour.
Recipe of souffle
Ingredients:
- glass of milk;
- 35 g of gelatin;
- 250 g of butter;
- a glass of water;
- 1.5 cups of sugar;
- 8 eggs;
- 1 tbsp flour;
- ¼ Tsp of vanilla.
Cooking
Soak the gelatine in cold water. Leave him alone for 20 minutes.
Separate the yolks from the whites. The last bowl in the fridge and mash the yolks with half the sugar.
Pour a thin stream of milk and flour and stir all until a homogeneous mass. Then put it on a steam bath and bring to a boil with continuous stirring. Then let the mixture cool.
Beat the butter white. Add it to the cooled mixture. Stir in the vanilla and whisk a soufflé future of blender.
Heat gelatin until dissolved, then cool. At this time, whip the whites into stiff foam, gradually adding sugar.
Drain the stream of gelatin into the whites. Then carefully mix them with the cream. Souffle is ready!
How to make a cake in the shape of the breast
Ready soft sponge cakes place in a deep spherical container, for example, a deep plate. After the cake will take shape, fill it with the souffle to the brim capacity.
Optional cover with top layer of cream with another cake.
Filled with cakes and soufflé dish put in a cooler for about 10-12 hours. After this time remove from the plates of the workpiece bust and lubricate them with cream, then place in a cooling chamber until then, until they freeze.
Instead purchased a cream you can coat the cakes with condensed milk, after mixing it with butter.
Now that your main ingredients ready for the decoration of the cake, cut with the inner sides of the "cups sweet bust" two small vertical stripes. They need in order to form a hollow connecting two spherical workpieces - parts of the future breast.
The final touch is the design of the cake using mastic. It can be easy to find in the pastry Department of many supermarkets. Thin (but not too) roll the fondant and cut out triangle neckline to the chest, then gently apply it to the workpiece. Do the same for the rest of the bust – roll out the fondant, cut out detail in the form of her tight bra and put on the cake.
If you wish, you can make nipples for a cake in the shape of the female breast. For this form of mastic small balls and put them under a layer of mastic of the bodice. All the remaining detail design of the original cake is completely subordinated to your imagination.
