You will need
  • - 250 grams of butter
  • - 1.5 cups of sugar
  • - 3 eggs
  • - 1.5 cups flour
  • - 2 teaspoons of baking powder
  • - 200 grams of nuts
  • - 2 tablespoons ground cinnamon
  • - 1 kg of apples
  • - 3 tablespoons raisins (previously soaked in rum)
  • - 1 tbs. lemon juice
  • - 125 ml Apple juice
  • - 1 sachet of powder vanilla pudding
  • - 400 ml cream
  • - 1 bag of thickener cream
  • - 10 grams of vanilla sugar
Instruction
1
Softened butter RUB the white with 1 Cup sugar.
2
One can enter eggs, each time stirring thoroughly.
3
Small portions add the flour with the baking powder.
4
Two baking trays covered with baking paper. Divide the dough into two pieces, spread on a baking dish and sprinkle with chopped nuts, which need to pre-mix with cinnamon and 2 tbsp spoons of sugar.
5
Bake the cakes for 20 min in the oven at 180 degrees.
6
Apples to clean and remove the core, cut into cubes.
7
Arrange the apples in a saucepan, add the raisins, lemon juice, remaining sugar and 1 tablespoon of Apple juice. Cook on low heat for 10 minutes.
8
Add pudding, dilute the remaining juice and cook, stirring, 1 minute. Give mass to cool and spread over one cake.
9
Cream beat with a mixer with a thickener and vanilla sugar, put on the filling and cover with another cake. Optionally sprinkle the cake with powdered sugar.