How to cook salted cucumbers

The recipe of fast preparation of pickled cucumbers stored for many years. If you prepare the cucumbers in the evening, in the morning, they will be ready to eat.

You will need

• 1 kg of cucumbers, 2 liters water, 100 grams salt, 1 tablespoon sugar, 3 cloves of garlic, 2 tablespoons dried dill 1 tablespoon dried parsley 1 tablespoon dry mustard.

Instruction

1. Thoroughly rinse the cucumbers, garlic cut into thin slices, dry herbs chop.
2. In a big pot, put some herbs and half of garlic. Lay the rows of cucumbers, sprinkling the ranks of the greens.
3. On top of the cucumbers, put the remaining garlic and sprinkle an even layer of mustard.
4. In boiling water dissolve salt and sugar, mix well.
5. Pour brine cucumbers, cover with a plate, the smaller the diameter of the pan. Top plates put the goods or a jar of water. Leave the cucumbers for 12 hours.