You will need
- 300 g pork
- 1 egg
- 40 g flour
- 1 tomato
- 50 g of cheese
- 2 tablespoons water
- salt and pepper to taste
- 2 tablespoons vegetable oil
Instruction
1
Cut pork slices with a width of 5-7 mm, put on a cutting Board and cover with clingfilm. Repel, remove the foil and sprinkle with salt to taste.
2
Prepare the batter: divide in a separate bowl the egg, slightly beat, salt, add the flour. Mix everything. Give the batter a little to infuse in a warm place.
3
Dip chops in batter and fry in a pan adding vegetable oil for 5-7 minutes.
4
Cut tomato slices, salt it, RUB cheese on a grater.
5
Turn over the chops, put on top of slices of tomato and a little grated cheese. Close the pan and fry for another 7-10 minutes.
6
Gently spread the chops on a plate. Served with greens.
Note
It is better to use lean meat, for example pork chops or tenderloin.
Chops will be ready as soon as cheese melts
It should not be neglected in cling film at fighting off the meat, otherwise the muscle fibers will be broken and the dish will not look neat.
Chops will be ready as soon as cheese melts
It should not be neglected in cling film at fighting off the meat, otherwise the muscle fibers will be broken and the dish will not look neat.
Useful advice
Chops should not be too thick, otherwise they will not be cooked through as it should.
Tomato can be cleaned from the skin, by rinsing it with boiling water.
In order for the batter to be thicker, add more flour.
Tomato can be cleaned from the skin, by rinsing it with boiling water.
In order for the batter to be thicker, add more flour.