You will need
- 2 cups flour
- 6 eggs
- 1 Cup granulated sugar
- zest of 1 lemon
Instruction
1
RUB the eggs with a wooden spatula, sugar and lemon zest.
2
Sift the flour through a sieve, so she was enriched with oxygen. Mix the flour with the eggs until smooth.
3
Put the dough with a teaspoon on a baking sheet, greased. Preheat the oven to 260 C. Bake the cookies 8-10 minutes.
Useful advice
You can also make cookies using a pastry syringe with various tips - then you'll have different in the form of figures.
In addition to the lemon peel can be added to this dough the raisins, vanilla, cinnamon, candied or after baking sprinkle with sugar.
In addition to the lemon peel can be added to this dough the raisins, vanilla, cinnamon, candied or after baking sprinkle with sugar.