You will need
- For quick shortbread:
- — 125 g butter;
- — 0.5 cups of sugar;
- — 1 Cup of flour;
- — powdered sugar to taste.
- For quick oatmeal cookies:
- — 3 cups of oat-flakes "Extra";
- — 200 g of butter;
- — 1 Cup of sugar;
- — 2 eggs;
- — 1.5 cups of flour;
- — 1 tsp of baking soda;
- — 0.5 teaspoon of salt.
- For a quick sponge:
- — 1 Cup of flour;
- — 1 Cup of sugar;
- — 3 eggs.
- For a quick cheese biscuits:
- — 2 processed cheese;
- — 1 egg;
- — 0.5 cups of sugar;
- — 2 cups of flour;
- — 1 tsp of baking powder.
Instruction
1
Quick shortbread cookies
Beat with a mixer softened butter and sugar until smooth. Add the sifted flour and stir the dough. It should be fairly pliable and does not stick to hands.
Beat with a mixer softened butter and sugar until smooth. Add the sifted flour and stir the dough. It should be fairly pliable and does not stick to hands.
2
Roll out the dough on a floured Board to a thickness 1 cm Cut molds figurines or cut into strips. Put the biscuits on a baking tray, sprinkle with icing sugar and leave in the fridge for 5-10 minutes. Bake cookies in preheated oven at temperature of 180 degrees for about 15 minutes until Golden brown.
3
Quick oatmeal cookies
Mix with a mixer the melted butter, eggs, sugar, baking soda and salt. Then add oats and flour. Thoroughly knead the dough. Roll the dough into balls with a diameter of not more than 4 cm, and then slightly press down to make the beads form pellets.
Mix with a mixer the melted butter, eggs, sugar, baking soda and salt. Then add oats and flour. Thoroughly knead the dough. Roll the dough into balls with a diameter of not more than 4 cm, and then slightly press down to make the beads form pellets.
4
Preheat the oven to 180 degrees. Put biscuits on a greased baking sheet and place in oven for 15 minutes. Then leave the finished oatcakes for 10 minutes to cool and remove from pan.
5
Quick biscuits
Separate the whites from the yolks. Yolks pound with sugar, and whisk the whites in a solid white foam. The yolks will combine with the sifted flour. Then add whites and gently knead the dough with a spoon movements from the bottom up.
Separate the whites from the yolks. Yolks pound with sugar, and whisk the whites in a solid white foam. The yolks will combine with the sifted flour. Then add whites and gently knead the dough with a spoon movements from the bottom up.
6
Spread the dough with a teaspoon in small portions on a greased baking sheet. Bake for 15 minutes until cooked in a preheated to 180 degree oven.
7
Quick cheese biscuits
Grate previously frozen melted cheese on a grater. Add sugar, egg, baking powder or vinegar gashenuyu soda. Pour the flour and thoroughly knead the dough.
Grate previously frozen melted cheese on a grater. Add sugar, egg, baking powder or vinegar gashenuyu soda. Pour the flour and thoroughly knead the dough.
8
Roll the dough out into a thin layer with a maximum thickness of 7 mm. Cut out figures and place them on a baking tray lined with baking paper. Bake cookies in a hot oven at a temperature of +200 degrees for 10-15 minutes until yellow-Golden color.
