How to make manna

Manna is cake with the semolina. There are many recipes of cooking, but is very popular manna on milk and cheese. It is a great alternative to the ladle, the small children eat it with pleasure. This pie is baked in the oven and usually served with jam or condensed milk.

You will need

• • For manna on milk:
  • 1 Cup semolina;
  • 1 liter of milk;
  • 50 g butter;
  • half a Cup of flour;
  • 3 eggs;
  • 120 g of sugar;
  • 30 g of sour cream;
  • vegetable oil
  • salt.
  • For manna cheese with berry sauce:
  • a Cup of flour;
  • 400 grams of cottage cheese;
  • a glass of semolina;
  • 10 g of baking powder;
  • half a Cup of sugar;
  • a glass of milk;
  • 150 g butter;
  • a handful of any berries;
  • a glass of water.

Instruction

1. Cook thick porridge. For this into the boiling milk, add grits and cook for 3 minutes, then put in the cereal, salt, butter and sugar. Cool it and place in a bowl.
2. Separate the egg whites from the yolks. Add the yolks into the porridge and stir. Add to the flour. The proteins shake in a solid foam and pour them in a Manne the dough, mix gently.
3. Line a rimmed parchment paper baking dish, then RUB it with vegetable oil and sprinkle with flour. Pour the batter into the pan.
4. Lubricate the surface of the manna sour cream and pierce with a fork in several places. The fat content of the cream should be not less than 25%. Put the cake in the preheated oven and bake until tender. It will take about 30 minutes. Put the finished manna on a dish, decorate it with powdered sugar and serve as a dessert for tea.
5. Manna cottage cheese is cooked a little differently. Mix semolina with sifted flour and curd with sugar. Put these mixtures in the form as follows: a layer of flour, layer with cottage cheese.
6. Heat the milk, extinguish in it the baking powder, add butter and pour milk-butter mixture into the form. Put bake in the preheated oven for half an hour. At the manna you can add fruit and berries. They should put a separate layer.
7. Prepare berry sauce. To do this, pour into a saucepan with water, add a teaspoon of sugar, bring to a boil and cook for 2 minutes. Pour the resulting syrup to the berries, this sauce is fine, and frozen berries. Blend everything using a blender. The berry sauce is ready.Pour evenly over baked manna and serve.