How to fry peanuts

Newspaper The Times of India has published a note telling about the discovery by scientists of new properties of peanuts. Turns out, roasted unsalted peanuts are rich in monounsaturated fats, controlling cholesterol in the blood. It also contains a large number of beneficial for eyesight antioxidants-polyphenol and protein. And Niacin protects against Alzheimer's disease. Groundnuts are indispensable for the digestive tract and bones. These properties of peanuts will benefit athletes, the elderly and those who are underweight.

You will need

• • In all ways of roasting the ingredients are minimal – this
  • in the first place
  • peanuts. And the oil
  • salt or water according to your taste
  • depending on the selected recipe.

Instruction

1. Peanuts without makevisible damp grain heated in a small fire pan.In 10-15 minutes with vigorous stirring fry the peanuts. Readiness determine the characteristic crackling. Peanuts on the eyes begins to brown.Roasted hot peanuts from the pan into a paper bag and tightly close it. This step is necessary in order to groundnuts retained its taste and not damp.
2. Salt aragveli you at home want to get salted peanuts, similar to any you purchase in packages, then there are two ways of cooking:Fry peanuts, sprinkled with fine salt on a hot pan. To evenly roasted, do not forget to constantly stir the nuts.Spread raw peanuts in an even layer on a baking sheet, without salt. Put it in the oven for 10-15 minutes. When the sheet periodically shake it to mix the nuts. After a time pour the contents of the pan into a preheated pan. Pour a little salted water and cook the nuts until, until all the water has evaporated. Determine readiness for cracking nuts, they are behind red husk. After evaporation of all the liquid dry nuts.
3. Peanuts in scolopacidae peanuts to roast is not difficult, if you follow the instructions.Click the store of quality raw nuts. To do this, pay attention to the fact that the fruits had a clean, intact shell. Shake raw peanut in his ear. If you hear a distinctive sound from the shifting of the nucleoli, so they began to shrink. This product you do not need.Try unshelled peanuts, spread on a baking sheet into an even layer. At this time light to warm the oven.For 20-25 minutes at t = 180 ◦ C, place the pan of peanuts in the oven.
4. Peanut makeabsolute a different taste, it turns peanut, if it is to fry in butter.Preheat fryer or deep frying pan with peanut oil up to t = 180 ◦C, at the rate of 1.5 Cup butter - 2 cups nuts.Keep the peanuts in hot oil 5 minutes, stirring occasionally.Put the finished nuts on a napkin, letting excess oil to drain.Fine salt, sprinkle roasted peanuts.
5. Peanuts in microwave speciecity peanuts with the help of a colander, rinse thoroughly with cold water.Salt peanuts at the rate of 0.5 teaspoon of salt in 1 Cup of peanuts.Nuts put in a special container for the microwave oven.Set the timer for 2 minutes at maximum heating mode.Remove the contents of the microwave, stir the nuts and put in microwave oven for 2 minutes.
   When using any of the above methods, you should get tasty, evenly roasted peanuts.