You will need
- 1) beef without bones - 0,5 kg;
- 2) pork - 0.5 kg;
- 3) white bread - 0,200 g;
- 4) milk - 0.5 cups;
- 5) eggs - 2 PCs.;
- 6) onion - 2 PCs. medium size;
- 7) salt;
- 8) pepper.
Instruction
1
Meat patties take without films and sinews, slightly frostbitten. So it's easier to overwind through a meat grinder. When done, add to meat some water - burgers will be juicier.
2
Also rotate the onion, previously cut into quarters. Better chop it into a blender to cry don't have to. Can fry the onions before putting in the stuffing. Soak in milk or bread loaf without the crust and add the meat, then break in your eggs and put salt and pepper. Mix well - the stuffing for meatballs ready.
3
To make the stuffingfrom ductility "beat" it on the table or in the molding throw the Patty from one hand to the other. Do this without wetting your hands in water to stuffing did not stick to them. "Beating" is done to the cutlets when frying do not fall apart.
4
Molded cutlets , roll in breadcrumbs or flour and fry in a mixture of oil and butter until tender or saute quickly on both sides and braise in the closed pan for 40 minutes, pouring it little by little hot water.
Note
Salt is better to use the sea, the meat will be more juicy.
Eggs for meat can not be used - the meatballs are more tender.
Chicken and fish mince is also used for cooking cutlets.
Eggs for meat can not be used - the meatballs are more tender.
Chicken and fish mince is also used for cooking cutlets.
Useful advice
The beef patties nice to add the garlic.
Perfect beef patties prepared from three kinds of meat, adding the lamb.
On request bread can be replaced with semolina or grated potato or cabbage with carrots. Cooked buckwheat is also perfectly replaces the bread in the stuffing.
More juicy and the air will make the meatballs a small amount of butter added to the minced grated.
Perfect beef patties prepared from three kinds of meat, adding the lamb.
On request bread can be replaced with semolina or grated potato or cabbage with carrots. Cooked buckwheat is also perfectly replaces the bread in the stuffing.
More juicy and the air will make the meatballs a small amount of butter added to the minced grated.