How to cook offal

By-products - an ingredient of many dishes of national cuisines of the peoples of the world. At small financial cost for their purchase, you will receive an excellent ingredient for the preparation of the second dishes. Prepare the pork tripe in tomato sauce - delicious dinner for the whole family.

You will need

• • 200 g pork liver;
  • 200 g pork heart;
  • 200 g pork easy;
  • 3 tablespoons of margarine;
  • 4 bulbs;
  • 3 tomato;
  • 2 tablespoons flour;
  • 0.5 Cup beef broth or water;
  • 1 teaspoon 3% vinegar;
  • 3 cloves of garlic;
  • black pepper;
  • salt;
  • cilantro;
  • parsley;
  • dill.

Instruction

1. Take 200 grams pork liver, lung, heart. The giblets rinse well. Strip them from the films. The liver before cooking, soak 1 hour in cold water with a small amount of baking soda.
2. Tripe cut into small cubes, scald with hot water. Fold the offal in a colander.
3. In a pan melt 3 tablespoons of margarine. Put the giblets into the pan. Salt them and fry, stirring, until crisp.
4. 4 onions clean, finely chop. Tomatoes wash and cut into slices. Put the vegetables in the pan to roast the products. Mix. Continue to simmer the giblets with vegetables on a slow fire.
5. 2 tablespoons flour, pour on a clean dry pan. On low heat fry until Golden brown, stirring constantly. Leave it to cool.
6. The cooled toasted flour, dilute with a half Cup beef broth or water. All mix well until no lumps of flour.
7. 3 cloves of garlic peel, finely chop or skip through chesnokodavilku. Put the garlic into the pan the flour and broth. Add 1 teaspoon of 3% vinegar, chopped herbs, black pepper. All mix and bring to a boil.
8. Connect fried giblets with flour, mix thoroughly and simmer until cooked offal.
9. For a side dish to tripem cook in tomato sauce, boiled pasta, rice, buckwheat or mashed potatoes. Put on a plate garnish, stewed giblets, pour all the sauce, which turned out while cooking. Serve hot.
   Bon appetit!