How to cook Chinese rice

Thinking about the East, it is impossible not to recall the Chinese rice. To plunge into an Oriental fairy tale and indulge in overseas delights without leaving the house. It's enough to cook a delicious and fragrant rice.

You will need

• • rice - 1 Cup;
  • prawns - 500 g;
  • egg - 3 PCs;
  • sunflower oil - 2 tbsp;
  • garlic - 2 cloves;
  • soy sauce - 1 tbsp;
  • green peas - 100 g;
  • onion - 1 onion;
  • greens (green onion
  • dill);
  • salt.

Instruction

1. Wash rice under running water several times. A little to dry it in a sieve. Pour into saucepan 2 cups of water, put on fire and bring to boil. In boiling water, drop the rice, close the lid. On slow fire to cook until then, until all water is absorbed in the grits.
2. Cooked rice put into a bowl and place in refrigerator at least 2 hours. If possible, you can leave it in the fridge overnight.
3. Shrimp put in a pot, cover with water and put on fire. Bring water to a boil and immediately remove from heat. Drain the water. The cooked shrimp cool and clean.
4. Beat the eggs. Pour them in the frying pan with hot oil. The eggs must be constantly stirred until then, until it becomes a thick mass.
5. Onion peel and finely chop. To bow became softer and lost its pungent smell, it must be scalded. To do this, put the onion in a sieve and pour on it hot water. Then bow a little dry.
6. Garlic and herbs are finely chopped. In a frying pan heat sunflower oil. Put in sauce pan the rice and shrimp and fry until Golden brown. Add in rice, garlic, greens, salt, onion, green peas, eggs and soy sauce. Heat well and stir.