You will need
    • 1 tbsp. long-grain rice;
    • 1 large onion;
    • 200 g fresh mushrooms;
    • 4 tbsp olive oil;
    • 3 cloves of garlic;
    • salt
    • ground black pepper
    • turmeric
    • Basil.
Instruction
1
Take a large onion and peel it from the husk. With a sharp knife slice the onion into small cubes. Put on medium heat pan with thick walls and add the olive oil. When the oil is a little warm, add to the pan the finely chopped onion. Fry onion until transparent.
2
While saute onions, get the mushrooms. Carefully rinse the mushrooms with cold water. Then chop the mushrooms small pieces and add them to the pan. Mix mushrooms with onion with a wooden spatula and continue to fry.
3
Rinse the rice under running water. To do this, use a small sieve. Stir in the rice to the pan mixture on top of mushrooms and onions. Carefully flatten the rice with a wooden spatula. Pour into the pan 2 cups of filtered water. Then add the spices: salt, black pepper, a pinch of Basil and turmeric. Simmer the rice until soft. Cover the pan, you can not close, let the water evaporate freely.
4
When the rice is almost ready, add the garlic so that cloves are not to be seen. Then cook the rice for 7-10 minutes, stirring. At the end of cooking, remove the garlic cloves and discard them. Your aroma they have given. Can now close the pan with a lid until the rice potamilla a bit.
5
Cooked in the pan the rice, place on plate, if you submit it as a separate dish. If you have all the fixings, put it in portions on plates to the main dish.