You will need
    • 1 tbsp. long-grain rice;
    • 1 large onion;
    • 200 g fresh mushrooms;
    • 4 tbsp olive oil;
    • 3 cloves of garlic;
    • salt
    • ground black pepper
    • turmeric
    • Basil.
Take a large onion and peel it from the husk. With a sharp knife slice the onion into small cubes. Put on medium heat pan with thick walls and add the olive oil. When the oil is a little warm, add to the pan the finely chopped onion. Fry onion until transparent.
While saute onions, get the mushrooms. Carefully rinse the mushrooms with cold water. Then chop the mushrooms small pieces and add them to the pan. Mix mushrooms with onion with a wooden spatula and continue to fry.
Rinse the rice under running water. To do this, use a small sieve. Stir in the rice to the pan mixture on top of mushrooms and onions. Carefully flatten the rice with a wooden spatula. Pour into the pan 2 cups of filtered water. Then add the spices: salt, black pepper, a pinch of Basil and turmeric. Simmer the rice until soft. Cover the pan, you can not close, let the water evaporate freely.
When the rice is almost ready, add the garlic so that cloves are not to be seen. Then cook the rice for 7-10 minutes, stirring. At the end of cooking, remove the garlic cloves and discard them. Your aroma they have given. Can now close the pan with a lid until the rice potamilla a bit.
Cooked in the pan the rice, place on plate, if you submit it as a separate dish. If you have all the fixings, put it in portions on plates to the main dish.