You will need
    • Curry rice:
    • 1 tbsp. of rice;
    • 1 tbsp curry powder;
    • 1,5 cups of water;
    • salt to taste.
    • Curry rice with soy meat:
    • 1,5 glasses of rice;
    • 2 tbsp. curry;
    • 1-2 pieces of carrots;
    • vegetable oil;
    • 50 g of soy meat;
    • 3 tbsp. water;
    • salt to taste.
    • Chicken rice curry Thai:
    • 1 Bay leaf;
    • 4 pods of cardamom;
    • 1/4 tsp of turmeric;
    • 1 tsp. curry;
    • 1 tsp finely chopped fresh ginger;
    • 2 cloves of garlic;
    • 1 shallot;
    • 300 g brown Jasmine rice;
    • 60 ml coconut milk;
    • 4 chicken Breasts without skin;
    • 1 cinnamon stick;
    • 3 tsp soy sauce;
    • 1 tsp miso paste;
    • 250 ml of water.
    • Curry rice with orange:
    • 1/2 Cup long-grain rice;
    • 1 Cup water;
    • 1 onions;
    • 1 orange;
    • 1 tbsp. butter;
    • 1/2 tsp curry powder;
    • ground black pepper;
    • salt.
Rice curry Rinse the rice and let it infuse in the water for 30-40 minutes. drain the Water and pour cereal 1.5 cups hot water, add a tablespoon of powder , curry and salt to taste. Put on the fire and cook like regular rice for 12 minutes on medium heat, then reduce heat, cover and cook for another 2-3 minutes. Turn off the heat and leave to walk under cover in a warm place (received a side dish goes well with chicken, roast pork, fish, and also can be used as an ingredient for salads).
Rice curry with soy masonlite in a frying pan or saucepan with 2.5 cups water, heat to boiling. Rice , rinse and place in boiling water. Carrot peel and chop. Mix carrots with rice.
Add 1 tablespoon curryand stir. Soy meat soak in 0.5 glass of hot water with 1 tablespoon of curry and salt. Put in 3 minutes soy meat along with the water in the pan with the rice, pour all the vegetable oil, stir and cook until complete evaporation of water.
Chicken rice curry in tisiologia coconut milk in a large saucepan with a lid, add the ginger, chopped shallots and garlic, cook on low heat for 3-5 minutes. Free chicken breast without skin and bones, put in the coconut milk, turn up the heat and simmer until the chicken becomes brown. Mix curry and turmeric, sprinkle the chicken.
Stir in the rice, pour soy sauce, miso paste and water and mix well. Add the cardamom pods, Bay leaf and cinnamon stick. Cover and bring to a boil, then reduce the heat and cook for 30-35 minutes, until the rice is tender.
Remove from heat, but cover for 10 minutes, do not open. Stir the rice with a fork, remove the cardamom pods, Bay leaf and cinnamon. Serve warm.
Rice curry with apelsinovie the rice in boiling salted water, cover and cook 15 minutes. Cooked rice loosen. Chop onion, sauté in butter, season with curry, salt and pepper.
Divide the orange into segments, remove the film. The onion and orange wedges, mix with rice, pepper and warm. When serving rice, put on a dish and decorate with greens.