How to cook garlic butter

Garlic butter cream is the indispensable attribute for sandwiches, it is delicious with fresh bread, pita bread, especially this oil helps in trips, picnics. Garlic oil based on vegetable added to sauces, to meat and fish dishes, mashed potatoes. It may be cooked in several ways.

You will need

• • 250 g butter;
  • head garlic;
  • parsley;
  • salt;
  • 0.5 l of vegetable or olive oil;
  • pepper;
  • lemon.

Instruction

1. Recipe with creamy makomako put from the refrigerator and allow it to melt until soft. Garlic pass through chesnokodavku. Finely chop the parsley. To soft butter add the garlic, chopped parsley, salt and pepper to taste and mix well.
2. A classic recipe with vegetable muslimthe oil will be stored for a very long time. Head of garlic divide into cloves, peel and cut each clove into two halves. Sterilize a glass container, add the garlic and close. Heat vegetable oil (preferably cold-pressed olive) to 180 degrees, then carefully pour it into a container of garlic. Close the jar and place it in a cool place but not in refrigerator, for 1 week. After a week, remove jar through cheesecloth and pour the contents into another sterilized jar for longer storage. Again carefully close. Keep ready garlic oil in the refrigerator or in the cellar.
3. A quick recipe for fried oil from casekate garlic oil can be used immediately after preparation.
   The peeled cloves of one head of garlic cut in half. In a deep pan pour two cups of vegetable oil, put the garlic, cover with lid and place in the preheated oven for 50 minutes. Remove the garlic butter from the oven and pour it through cheesecloth into a clean bottle. To store roasted garlic oil in the refrigerator for months.
4. Garlic oil in addition to great taste and has medicinal properties.Head of garlic, clean and skip through chesnokodavku. Put in a glass jar and pour a glass of unrefined sunflower or olive oil. Put in the fridge. The next day, in a tablespoon, squeeze a little lemon juice and add garlic butter to the top. Taken three times a day half an hour before meals. The course of treatment up to 3 months, then a break for a month and repeat the course.