How to make sugar glaze

In home baking sugar glaze is indispensable: it is the decoration of sweets, and an interesting element of flavor. While sugar frosting simple to prepare, and the purchase of ingredients available for every budget.

You will need

• • Recipe No. 1. Ingredients: 250 g icing sugar
  • 5 egg whites
  • 0.5 cups of flour.
  • Recipe №2. Ingredients: 0.5 cups of powdered sugar
  • 1 egg white
  • 2-3 drops of lemon juice.
  • Recipe No. 3. Ingredients: 50g butter
  • 3 tablespoons powdered sugar or sugar
  • 1 tablespoon milk
  • 2 tablespoons cocoa.
  • Recipe No. 4. Ingredients: 3 egg whites
  • 250 g of powdered sugar
  • juice of 1 lemon.

Instruction

1. Recipe No. 1. White sugar glaze.
   Carefully separate the whites from the yolks.
2. Mix 5 egg whites 250 g of icing sugar. Carefully beat with a mixer.
3. In the protein-sugar mixture pour 0.5 cups of flour, passed through a sieve. Stir the ingredients to avoid lumps.
   You can also prepare chocolate sugar glaze. To do this, instead of flour, use 3 tablespoons of cocoa.
4. Recipe №2. Protein sugar glaze.
   Carefully separate the white from the yolk
5. Squirrels whisking, gradually add the powdered sugar. Beat the mixture until until frosting will not be thick and fluid at the same time.
6. For taste, you can add in the icing 2-3 drops of lemon juice and again mix it.
7. Recipe No. 3. Creamy milk sugar glaze.
   50 g butter melt over low heat, then cool slightly before him.
8. Add in the butter 3 tablespoons powdered sugar and 1 tablespoon milk. Stir the ingredients until then, until a thick homogeneous mass.
9. Add 2 tablespoons cocoa, stir until smooth, without lumps.
10. Recipe No. 4. Lemon sugar glaze.
    Take 3 eggs, carefully separate the whites from the yolks.
11. Mix 3 protein and 250 g of powdered sugar. Carefully beat with a mixer the resulting mixture.
12. Whisking, gradually add the glaze freshly squeezed juice of 1 lemon.