How to cook mushrooms with potatoes

Many of us love mushrooms in any form: boiled, fried or in soup. But mushrooms cooked with potatoes is a delicious dish which can be cooked pretty quickly. In order to prepare such a masterpiece special culinary talents.

You will need

• • a kilogram of honey;
  • half a kilo of potatoes;
  • 2 medium onions;
  • salt
  • pepper
  • Bay leaf.

Instruction

1. Wash mushrooms and place in a saucepan. Pour water, put salt to taste and cook on full power for half an hour. After that, the water should be drained, and the mushrooms, wash with cold water. Before frying the mushrooms boil to ensure that all harmful substances have vyvalilis, because as we all know, mushrooms are like a sponge absorbing everything, regardless of whether it is useful or harmful substances.
2. The potatoes clean and chop the way you always cut it for roasting. The pieces should not be very large to crust after frying remained crispy. Preheat the pan with vegetable oil. It should not be too much, the dish didn't seem greasy. Put the potatoes in the pan and fry for 5 minutes under the lid.
3. Remove the lid from the potatoes and put the mushrooms. Mix thoroughly. To salt the dish you need at the end, as salt potatoes and let the juice and will be more like boiled. Potatoes with mushrooms need to fry until cooked.
4. When the potato is almost ready, you need to salt and pepper the dish, and also put a Bay leaf. Salt should be very small, otherwise it will crunch on the teeth. A lot of salt is not necessary, as the mushrooms were cooked in salted water and must rely only on potatoes.
5. Remove the dish from heat. Serve it as independently and with any salad. Very tasty is this dish with mayonnaise.