How to cook sweet pilaf

Sweet pilaf is a favorite dish of the peoples of the East. Difference pilafand other dishes is the technology of its preparation. Traditionally it is cooked in a metal cauldron. Real Eastern pilaf is supposed to be crumbly, fragrant and hearty. It is believed that the rice was crumbly, it should be washed in water at least five times.

You will need

• • rice (1 tbsp.);
  • salt (1 tsp);
  • raisins (100 g);
  • Apple (1 PCs.);
  • dried apricots (10 pieces);
  • carrots (1 PC.);
  • dried fruits (100 g);
  • butter (2 tbsp).
  • Dishes: Kazan.

Instruction

1. Carefully rinse the apricots, raisins, dried fruit.
2. Take a cutting Board. Cut it into strips dried apricots, apples, and carrots.
3. In a pot heat the oil. Fry in it the carrots first, then add the apples and dried fruits (5 minutes).
4. Take rice, wash it in water.
5. Place the rice in the cauldron. Then mix it with fruits.
6. Then add salt to taste pilaf and fill it with water.
7. Cover kettle and cook over medium heat until the rice is tender. Sweet pilaf is ready!