How to make whey

Whey is a by-product in the manufacture of cheese. The serum obtained by coagulation of milk. This product contains plenty of valuable micro - and macronutrients, protein is very good for digestion and our body in General. To prepare the serum is not difficult, especially that in addition to this product, you will get an excellent cottage cheese.

You will need

• • 2 liters of milk;
  • 1 teaspoon of sour cream;
  • sieve;
  • gauze.

Instruction

1. Add the milk cream and stir.
2. Place the milk in a warm place for souring on the day.
3. Pour soured milk into a saucepan and put in a water bath for 25-30 minutes. Do not stir.
4. When the milk curdle, remove from the heat.
5. Cover the sieve with cheesecloth and strain the whey from the curd.
6. Tie the curd in the cheesecloth to compress and remove excess whey.
7. The serum is cool.
8. Prepared serum stored in the refrigerator.