What is the perfect side dish to fish, meat, poultry

Garnish – not just an additive that goes in the load to the main fish, meat or chicken dish. It helps make any meal more healthy and appetising. A properly selected side dish – the key to a delicious and varied lunch.

Instruction

1. Boiled, poached, baked fish, meatballs and croquettes of fish perfectly with mashed potatoes, boiled potatoes, rice, fresh vegetables (excluding tomatoes), lettuce and other greens, steamed vegetables (a good option – braised carrots with onions and prunes). To the oily fish (mackerel, herring, salmon, trout), you can add a slice of lemon. Bad side dishes for fish dishes: pasta, most cereals (except rice), legumes.
2. Poultry dishes (chicken, duck, Turkey) are perfectly complemented by the rice. Also suitable for poultry, fresh vegetables, mashed potatoes, steamed vegetables, vegetable cutlets and fritters (e.g. zucchini, squash, broccoli or carrots), most legumes (beans, lentils, green peas). Unwanted companions for poultry dishes like pasta and cereals.
3. Meat (beef, pork, rabbit and lamb) are perfectly blended with rice, buckwheat, fresh and boiled vegetables, which help you to easily digest animal protein. It is not recommended to complement meat dishes, pasta and potatoes.
4. Seafood (squid, shrimp) served over rice, pasta (all types of pasta and rice and buckwheat noodles), vegetables. An unfortunate addition to shrimp and squid – buckwheat, millet and legumes.