How to cook rolls "Caesar"

Rolls is a popular dish with regard to Korean and Japanese cuisine. They represent one of the varieties of sushi that are twisted into sausages with a sheet of nori and rice and then cut into slices. To cook delicious rolls, you must have some experience and desire. Here is the recipe of one of the rolls is called "Caesar".

You will need

• • rice — 200 g;
  • vinegar (rice) — 500 ml;
  • the nori sheet;
  • mirin — 40 ml;
  • kombu seaweed — 10 g;
  • roasted chicken breast — 50 grams;
  • cheese "Grana Padano" - 30 g;
  • lettuce "Lollo Rosso" - 20 g;
  • bacon — 20 grams;
  • cucumber — 20 g;
  • avocado — 20 g;
  • the seed of sesame.

Instruction

1. Buy rice intended for making rolls (small). Boil it until tender.
2. Rice vinegar, kombu seaweed, sugar and mirin, make the sauce. Season it all with rice.
3. Wait until the whole basis for the rolls to cool.
4. Evenly place the rice, mixed with sauce on a sheet of nori and sprinkle with sesame seeds.
5. The flip nori sheet, on the reverse side place chicken breast, lettuce Lollo Rosso, bacon and cheese.
6. Avocado and cucumber and put it on a sheet of nori in the least .
7. Roll roll and cut it into 6 pieces. Everything is ready, you can enjoy the exquisite taste of exotic dishes.