You will need
- 1 recipe:
- sour cream;
- red pepper;
- the lemon or lime;
- garlic;
- salt.
- 2 recipe:
- sour cream;
- vegetable oil;
- juice of lemon or lime;
- mustard;
- orange or pomegranate syrup;
- salt and pepper.
- 3 recipe;
- honey;
- soy sauce;
- ketchup;
- garlic;
- the pepper and salt.
Instruction
1
Mix in a bowl or saucepan the following ingredients: sour cream, red pepper (paprika) juice of half a lemon or lime, 2-3 cloves of garlic and salt. Put in this mixture pieces of chicken, stir and soak in the refrigerator for at least an hour. Then put the marinated meat on a greased baking sheet, place it in a hot oven.
2
Mix 2-3 tablespoons of sour cream with the same amount of vegetable oil. Add the juice of half a lemon or lime, a little mustard, about 1 teaspoon of orange or pomegranate syrup, salt, pepper and a little herbs to taste (marjoram, oregano). Might as well add thyme (thyme), but it should be more careful, since the characteristic pungent odour of its main aromatic component of not everyone likes. This mixture, coat pieces of chicken or whole carcass. Put in the refrigerator for at least an hour. Then put the meat on a baking sheet and place in preheated oven.
3
Mix 3-4 tablespoons of liquid honey (acacia, lime, or herb) with soy sauce. Add a little ketchup, two cloves of garlic, pepper and a little salt. In this mixture put the pieces of chicken. Mix well and refrigerate for a day. The longer the marinate the chicken the tastier and more tender it will be released. Lay the meat on a baking sheet mix the vegetables, for example, big pieces of potatoes, carrots. Bake, occasionally basting segregated juice. The combination of sweetness of honey with spiciness of garlic and soy sauce will give a unique taste. If you don't like soy sauce, you can add it to honey in a small amount. Buckwheat honey in this marinade should not be used since the taste will be worse.
